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The purpose of preparation is to modify the seed into a shape that is suitable for fast and effective extraction by mechanical pressing or by solvent extraction.

It is a succession of several of the following processes: seed Dehulling, to increase the protein content of the de-oiled meal, Cracking, to reduce the particle size of the seeds, Cooking, to reduce the viscosity of the oil and adjust the moisture content, Flaking, to rupture the cell structure of the broken seeds, and sometimes Expanding, to enhance extraction parameters.

For more information about our oilseed pressing solutions, visit our Rosedowns section.